A Parisian Chocolate Stroll – The Sweet History of Cacao
Embark on a decadent walking tour through the heart of Paris, where the cobblestone streets and charming boutiques hold the rich secrets of chocolate’s history.
Guided by a passionate local expert, you’ll journey through iconic neighborhoods, uncovering how Paris became one of the world’s chocolate capitals.
As you explore hidden passages and historic quartiers, you'll visit artisanal chocolatiers, sample exquisite creations, and learn about the transformation of cacao from sacred Aztec rituals to the luxurious Parisian delight it is today.
From the Marais to Saint-Germain-des-Prés, each stop reveals a new layer of indulgence — truffles, ganache, pralines — all handcrafted by master chocolatiers. This immersive experience is a treat for the senses and the soul, blending culture, flavor, and history in the most delicious way.
Perfect for gourmets, curious minds, or anyone with a love for chocolate and Parisian charm.
Cooking Classes
Private, tailor-made sessions for individuals, couples, or small groups looking for a more intimate and exclusive experience. Classes are hands-on and led by bilingual professional chefs in a warm, familial setting.
Signature Classes Include:
Croissant & Pain au Chocolat Class
Learn how to make buttery croissants and rich pain au chocolat from scratch, guided by expert pastry chefs.
Macaron Workshop
Master the delicate art of the iconic French macaron – from perfect meringue shells to delicious fillings.
Éclairs & Choux Pastry Class
Explore the secrets behind éclairs and cream puffs, focusing on technique, texture, and presentation.
Lemon Meringue Tart Class
Create a beautifully balanced tart with tangy lemon curd and fluffy meringue, a classic of French patisserie.
Mille-Feuille (Napoléon) Class
Discover how to layer puff pastry and pastry cream to build the elegant and timeless mille-feuille.
Soufflé Class
Learn the techniques to make airy and flavorful sweet or savory soufflés.
Traditional Baguette Workshop
Experience the magic of French bread-making and take home your own hand-kneaded baguette.
